This preparation is more complicated, but still easy to prepare. The end product is cold and extremely easy to chew and swallow.

This preparation is more complicated, but still easy to prepare. The end product is cold and extremely easy to chew and swallow.
This is very tasty. It has a soft and crunchy texture that soothes the sore mouth after chemotherapy.
This recipe is high in calorie intake and is a great taste stimulant with easy preparation.
The main complain from patients is in the immediate recovery phase of chemotherapy with the inability to taste.
This recipe is attractive because of easy preparation, cost effectiveness, appropriate texture, and the right temperature for the mouth.
This recipe was sent in by Mrs. Geraldine Brothers, I thank her very much. She feels this is a very inexpensive, easy to prepare and appealing recipe.
A very ingenious and fascinating recipe. Garlic has a personal flavor and smell, well know. Bitterness and sweetness.
Cold dish with the main function of to simulate a sense of taste.
This one of the simplest recipe, which yields a powerful taste enhancer and can be used at any time in any other recipe as an activator or rejuvenator for the taste buds. It is a strong stimulator for saliva formation.
This very simple tasty recipe is meant for the stimulation of taste and the incorporation of protein to the diet.
The relative new technique of foaming, allows for the production of multiple flavors. The texture is wasy for people to dissolve, distribute and swallow. It’s typically served cold and mixed with complementary or contrasting flavors, while avoiding excessive stimulation of smell.
Beets are very nutritious as they contain heavy amounts of carbohydrates without tasting sweet. Lime juice becomes very stimulating o the taste while adding feta cheese helps the level of fat you body needs.
This recipe is helpful when you are having a hard time swallowing. Blimi literally dissolves in the mouth making it easy to taste and swallow.
The combination of cheese and gently spiced tomato sauce enhances the taste, while providing gentle stimulation to the large bowel function.
As general rule with chemtherapy, the recommendation is to avoid hot, red and smelly food and advices rather, white, cold and non smelly food. The following recipe follows those recommendations. It will be cold, non smelly and white, as well as colorful. Quite rich in vitamins, and calories.
Anaheim pepper is a dry pepper which has a mild sweet and bitter taste. It would excite the overall mouth, preferentially the middle and the back, bypassing the front and the lips. This is particularly important for ‘fever blisters’ or Herpes Simplex infection of he lips which causes painful and sometime disabling sores.