Recipes

CWC Recipes

Vegetable Terrine

Vegetable Terrine

This preparation is more complicated, but still easy to prepare. The end product is cold and extremely easy to chew and swallow.

Southern Pickled Peaches

Southern Pickled Peaches

This recipe was sent in by Mrs. Geraldine Brothers, I thank her very much. She feels this is a very inexpensive, easy to prepare and appealing recipe.

Lemon Comfit

Lemon Comfit

This one of the simplest recipe, which yields a powerful taste enhancer and can be used at any time in any other recipe as an activator or rejuvenator for the taste buds. It is a strong stimulator for saliva formation.

Garlic Foam with Avocado

Garlic Foam with Avocado

The relative new technique of foaming, allows for the production of multiple flavors. The texture is wasy for people to dissolve, distribute and swallow. It’s typically served cold and mixed with complementary or contrasting flavors, while avoiding excessive stimulation of smell.

Blimi

Blimi

This recipe is helpful when you are having a hard time swallowing. Blimi literally dissolves in the mouth making it easy to taste and swallow.

Basil with Tomato-Goat Cheese Terrine

Basil with Tomato-Goat Cheese Terrine

As general rule with chemtherapy, the recommendation is to avoid hot, red and smelly food and advices rather, white, cold and non smelly food. The following recipe follows those recommendations. It will be cold, non smelly and white, as well as colorful. Quite rich in vitamins, and calories.

Anaheim Pepper Jell-O with Tamarind Granita

Anaheim Pepper Jell-O with Tamarind Granita

Anaheim pepper is a dry pepper which has a mild sweet and bitter taste. It would excite the overall mouth, preferentially the middle and the back, bypassing the front and the lips. This is particularly important for ‘fever blisters’ or Herpes Simplex infection of he lips which causes painful and sometime disabling sores.