For 2 Serving(s)

• 1 head Fresh garlic, clean and finely chopped
• 2 cups Heavy whipping cream
• to taste Sugar
• 1 each Fresh avocado, skinned and sliced lengthwise

Steps

• In a medium sauce pan, place the garlic, sugar and cream over low/medium heat until gently scolded. Allow to cool and pass through a strainer. Discard the garlic meat.
• Place in the refrigerator for at least 2 hours.
• Using a hand mixer on high, beat the mixture until foamy.
• Use a large crystal glass and fill 1/3 full with the whipped cream.
• Place a slice of avocado diagonally and finish loading the glass with whipped cream.
• Garnish with fresh, green herbs.

The relatively new technique of foaming allows for the production of multiple flavors. The texture is easy for people to dissolve, distribute and swallow. It’s typically served cold and mixed with complementary or contrasting flavors, while avoiding excessive stimulation of smell. Garlic is known not only for its strong flavor, but also as a taste receptor stimulant when used in large amounts. Garlic provides an array of multiple medicinal attributes from restoration of circulatory and heart health to antioxidants and antiradical properties that presumably have an anticancer effect.