Recipes
Anaheim Pepper Jell-O with Tamarind Granita
Anaheim pepper is a dry pepper which has a mild sweet and bitter taste. It would excite the overall mouth, preferentially the middle and the back, bypassing the front and the lips. This is particularly important for 'fever blisters' or Herpes Simplex infection of he lips which causes painful and sometime disabling sores.
Ingredients
Ingredients For the Jell-O
- 3 Anaheim pepper, dry
- 8 ounces Sweet lime juice (Rose’s)
- to taste Sugar
- 1/2 ounce Unflavored gelatin
Ingredients For the tamarindO Granita
- 5 Tamarindo fruit, skinned and veins removed
- 8 ounce Water
- to taste Sugar
Anaheim Pepper Jell-O with Tamarind Granita Directions
For 2 Serving(s)
Ingredients For the Jell-O
- 3 Anaheim pepper, dry
- 8 ounces Sweet lime juice (Rose’s)
- to taste Sugar
- 1/2 ounce Unflavored gelatin
Ingredients For the tamarindO Granita
- 5 Tamarindo fruit, skinned and veins removed
- 8 ounce Water
- to taste Sugar
Recipe notes
Anaheim pepper is a dry pepper which has a mild sweet and bitter taste. It would excite the overall mouth, preferentially the middle and back, bypassing the front and the lips. This is particularly important for “fever blisters” or Herpes Simplex infection of the lips which causes painful and sometimes disabling sores.
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