For 2 Serving(s)

• 6 Lemon, cut in fourths
• 2 pounds Salt, preferably kosher

Steps

• Use a sealing glass container, about 2 liters in size. Place upside down in boiling water for about 15 minutes. This is done to kill bacteria and fungal spores. Allow to cool.
• Place the lemons and salt in the container and mix well. Put it in a cool, dark place for a minimum of 1 month, but better for 3 months.
• Dip into the container to obtain the fruit product when needed.
• Save the salt to use in other recipes.

This is one of the simplest recipes which yields a powerful taste enhancer and can be used at any time in any other recipe as an activator or rejuvenator for the taste buds. It is a strong stimulator for saliva formation. Note: The inconvenience of the recipe is the waiting time required for it to be ready. Once ready, it can be used as needed.