For 2 Serving(s)

• 3 lbs Peaches
• 4 cups Sugar
• 1 pint Vinegar
• 2 each Cinnamon stick
• 1/2 Ginger

• Blanch peaches in boiling water for 1 (one) minute.
• Plunge in cold water to stop cooking, cool down and peel
• Make syrup by boiling 2 cups of sugar, the water and the spices (bag)
• Add the peaches and boil for 3 minutes.
• Add all remainders and cook until tender.
• Cover and lets stand for a day.
• Serve garnished with mint leaves. This same recipe can proceed to preserves.

This recipe was sent in by Mrs. Geraldine Brothers, I thank her very much. She feels this is a very inexpensive, easy to prepare and appealing recipe. Served cold, has a sense of acidity that may be very stimulating to the sense of taste, allowing smell intact.