Vegetarian Archives | Cooking With Cancer https://cookingwithcancer.org/recipe-tag/vegetarian/ Thu, 29 Feb 2024 17:14:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 Vegetable Terrine https://cookingwithcancer.org/recipe/vegetable-terrine/ Thu, 29 Feb 2024 15:35:34 +0000 https://cookingwithcancer.org/?post_type=recipe&p=527 This preparation is more complicated, but still easy to prepare. The end product is cold and extremely easy to chew and swallow.

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]]> Tri color Vegetable Terrine https://cookingwithcancer.org/recipe/tri-color-vegetable-terrine/ Thu, 29 Feb 2024 15:34:07 +0000 https://cookingwithcancer.org/?post_type=recipe&p=525 This dish is ideal for any patient during their chemotherapy and radiation treatments. The temperature soothes the mouth. The gelatin base is easy to swallow and the fiber bulk helps bowel functions.

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]]> Sweet Fig and Roasted Pepper on Balsamic Vinegar https://cookingwithcancer.org/recipe/sweet-fig-and-roasted-pepper-on-balsamic-vinegar/ Thu, 29 Feb 2024 15:30:19 +0000 https://cookingwithcancer.org/?post_type=recipe&p=521 Figs are rich in fiber and cathartic in nature as such have historically used to fight slow intestinal function

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]]> Spicy Curried Cashews https://cookingwithcancer.org/recipe/spicy-curried-cashews/ Thu, 29 Feb 2024 15:17:45 +0000 https://cookingwithcancer.org/?post_type=recipe&p=512 This is ideal recipe for the days of mucositis. As the pepper and curry will intensively stimulate the blood flow to the mouth, favoring healing; as well as cleansing the taste buds for flavoring.

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]]> Spicy Charcoal Plantain Ice Cream https://cookingwithcancer.org/recipe/spicy-charcoal-plantain-ice-cream/ Thu, 29 Feb 2024 15:15:33 +0000 https://cookingwithcancer.org/?post_type=recipe&p=510 Vegetable Charcoal, typically obtained from organic material burned to ashes. has been known as a odor and gas absorbent Napoleon use to provide his troops with a portion of burnt bread right before going to the battlefield.

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]]> Garlic Foam with Avocado https://cookingwithcancer.org/recipe/garlic-foam-with-avocado/ Wed, 28 Feb 2024 22:35:20 +0000 https://cookingwithcancer.org/?post_type=recipe&p=454 The relative new technique of foaming, allows for the production of multiple flavors. The texture is wasy for people to dissolve, distribute and swallow. It's typically served cold and mixed with complementary or contrasting flavors, while avoiding excessive stimulation of smell.

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]]> Fry Tomato Jell-O with Fresh Rosemary and Pepper https://cookingwithcancer.org/recipe/fry-tomato-jell-o-with-fresh-rosemary-and-pepper/ Wed, 28 Feb 2024 22:33:31 +0000 https://cookingwithcancer.org/?post_type=recipe&p=452 This is very easy to prepare and multiple appealing features common to patients suffering of Mucositis. Colorful, presentation can be very attractive and inviting.

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]]> Cold Beet Soup with Jalapeno Pepper Ice Cream https://cookingwithcancer.org/recipe/cold-beet-soup-with-jalapeno-pepper-ice-cream/ Wed, 28 Feb 2024 22:12:34 +0000 https://cookingwithcancer.org/?post_type=recipe&p=440 This recipe emphasizes the gastrointestinal difficulties related to chemotherapy and use of antibiotics during infection. Loss of taste and some hypersensitivity makes eating difficult.

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]]> Artichoke, Green Olive and Balsamic Vinegar https://cookingwithcancer.org/recipe/artichoke-green-olive-and-balsamic-vinegar/ Wed, 28 Feb 2024 15:54:55 +0000 https://cookingwithcancer.org/?post_type=recipe&p=349 Artichoke is one of the oldest plants known to have some therapeutic value through controlled studies. This has been a favorable helper to digestion.

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