For 2 Serving(s)

• 2 Figs, semi-ripened, skinned
• 1 each Roasted pepper, julienne,red and yellow
• 1 ounce Balsamic vinegar
• 1 tablespoon Kosher salt
• 1 tablespoon Olive oil
• Sweet basil leaves

Steps

• Carefully fine slice figs length-wise and place on a plate with 1/2 of the balsamic vinegar and oil. Add the salt.
• Marinate for about 1 hour.
• Marinate roasted julienne peppers on a plate with the rest of the balsamic vinegar for about 1 hour.
• Arrange a star of figs, place pepper on top and garnish.

 

Note: Patients with latex allergies should take extra precautions in cleaning their figs before preparing.

Figs are rich in fiber and cathartic in nature as such have historically used to fight slow intestinal function. NOTE: Patients with latex allergy should take extra precautions in cleaning their figs before preparing.