For 2 Serving(s)

• 1 lb Whole, raw cashews
• 1 oz Unsalted butter, melted
• 1/2 tsp Salt
• 1 tbsp Curry powder
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder
• 1/4 tsp Cayenne

• Preheat the oven @ 350oF
• Toss butter and cashews together until well coated
• Place on a hotel pan, single layer and bake until golden light brown
• Mix salt and spices; and toss the baked cashews in until well coated.
• Allow cooling before serving. Can store, air tight for up to 10 days.

This is ideal recipe for the days of mucositis. As the pepper and curry will intensively stimulate the blood flow to the mouth, favoring healing; as well as cleansing the taste buds for flavoring. Will provide large amount of calories in the form of non-animal fat and protein. Use it as snack.