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	<title>Main Course Archives | Cooking With Cancer</title>
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		<title>Sweet Fig and Roasted Pepper on Balsamic Vinegar</title>
		<link>https://cookingwithcancer.org/recipe/sweet-fig-and-roasted-pepper-on-balsamic-vinegar/</link>
		
		<dc:creator><![CDATA[Cooking with Cancer]]></dc:creator>
		<pubDate>Thu, 29 Feb 2024 15:30:19 +0000</pubDate>
				<guid isPermaLink="false">https://cookingwithcancer.org/?post_type=recipe&#038;p=521</guid>

					<description><![CDATA[<p>Figs are rich in fiber and cathartic in nature as such have historically used to fight slow intestinal function</p>
<p>The post <a href="https://cookingwithcancer.org/recipe/sweet-fig-and-roasted-pepper-on-balsamic-vinegar/">Sweet Fig and Roasted Pepper on Balsamic Vinegar</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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										<content:encoded><![CDATA[<p>The post <a href="https://cookingwithcancer.org/recipe/sweet-fig-and-roasted-pepper-on-balsamic-vinegar/">Sweet Fig and Roasted Pepper on Balsamic Vinegar</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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		<title>Roasted Garlic and Tangerine Sauce</title>
		<link>https://cookingwithcancer.org/recipe/roasted-garlic-and-tangerine-sauce/</link>
		
		<dc:creator><![CDATA[Cooking with Cancer]]></dc:creator>
		<pubDate>Thu, 29 Feb 2024 15:03:14 +0000</pubDate>
				<guid isPermaLink="false">https://cookingwithcancer.org/?post_type=recipe&#038;p=502</guid>

					<description><![CDATA[<p>A very ingenious and fascinating recipe. Garlic has a personal flavor and smell, well know. Bitterness and sweetness. </p>
<p>The post <a href="https://cookingwithcancer.org/recipe/roasted-garlic-and-tangerine-sauce/">Roasted Garlic and Tangerine Sauce</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://cookingwithcancer.org/recipe/roasted-garlic-and-tangerine-sauce/">Roasted Garlic and Tangerine Sauce</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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		<title>Kiwi, Tofu and Honey Soy Sauce</title>
		<link>https://cookingwithcancer.org/recipe/kiwi-tofu-and-honey-soy-sauce/</link>
		
		<dc:creator><![CDATA[Cooking with Cancer]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 22:58:32 +0000</pubDate>
				<guid isPermaLink="false">https://cookingwithcancer.org/?post_type=recipe&#038;p=474</guid>

					<description><![CDATA[<p>This very simple tasty recipe is meant for the stimulation of taste and the incorporation of protein to the diet.</p>
<p>The post <a href="https://cookingwithcancer.org/recipe/kiwi-tofu-and-honey-soy-sauce/">Kiwi, Tofu and Honey Soy Sauce</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://cookingwithcancer.org/recipe/kiwi-tofu-and-honey-soy-sauce/">Kiwi, Tofu and Honey Soy Sauce</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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		<title>Grilled Watermelon, Melon and Cheese in Tamarindo</title>
		<link>https://cookingwithcancer.org/recipe/grilled-watermelon-melon-and-cheese-in-tamarindo/</link>
		
		<dc:creator><![CDATA[Cooking with Cancer]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 22:41:17 +0000</pubDate>
				<guid isPermaLink="false">https://cookingwithcancer.org/?post_type=recipe&#038;p=460</guid>

					<description><![CDATA[<p>This recipe is rich on water and sugars. It assists in rehydration and calorie intake during dehydration.</p>
<p>The post <a href="https://cookingwithcancer.org/recipe/grilled-watermelon-melon-and-cheese-in-tamarindo/">Grilled Watermelon, Melon and Cheese in Tamarindo</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://cookingwithcancer.org/recipe/grilled-watermelon-melon-and-cheese-in-tamarindo/">Grilled Watermelon, Melon and Cheese in Tamarindo</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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		<title>Green Tea Flan with Queso Fresco and Roasted Pepper</title>
		<link>https://cookingwithcancer.org/recipe/green-tea-flan-with-queso-fresco-and-roasted-pepper/</link>
		
		<dc:creator><![CDATA[Cooking with Cancer]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 22:36:50 +0000</pubDate>
				<guid isPermaLink="false">https://cookingwithcancer.org/?post_type=recipe&#038;p=456</guid>

					<description><![CDATA[<p>Much has been and will continue to be said about green tea. It is assumed since the product is no processed (not fermented or oxygenized) that the active chemicals within it, are fully functional. Flavinoids, proteins, vitamins.</p>
<p>The post <a href="https://cookingwithcancer.org/recipe/green-tea-flan-with-queso-fresco-and-roasted-pepper/">Green Tea Flan with Queso Fresco and Roasted Pepper</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://cookingwithcancer.org/recipe/green-tea-flan-with-queso-fresco-and-roasted-pepper/">Green Tea Flan with Queso Fresco and Roasted Pepper</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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		<title>Fennel Cold Soup, Blue Cheese and Sweet Peppers</title>
		<link>https://cookingwithcancer.org/recipe/fennel-cold-soup-blue-cheese-and-sweet-peppers/</link>
		
		<dc:creator><![CDATA[Cooking with Cancer]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 22:30:08 +0000</pubDate>
				<guid isPermaLink="false">https://cookingwithcancer.org/?post_type=recipe&#038;p=448</guid>

					<description><![CDATA[<p>Fennel is the main plat of anise know for it's antispasmatic effect.</p>
<p>The post <a href="https://cookingwithcancer.org/recipe/fennel-cold-soup-blue-cheese-and-sweet-peppers/">Fennel Cold Soup, Blue Cheese and Sweet Peppers</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://cookingwithcancer.org/recipe/fennel-cold-soup-blue-cheese-and-sweet-peppers/">Fennel Cold Soup, Blue Cheese and Sweet Peppers</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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		<title>Black Bean Puree (refried) with Blanco Cheese and Tomato Sauce</title>
		<link>https://cookingwithcancer.org/recipe/black-bean-puree-refried-with-blanco-cheese-and-tomato-sauce/</link>
		
		<dc:creator><![CDATA[Cooking with Cancer]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 21:47:08 +0000</pubDate>
				<guid isPermaLink="false">https://cookingwithcancer.org/?post_type=recipe&#038;p=423</guid>

					<description><![CDATA[<p>The combination of cheese and gently spiced tomato sauce enhances the taste, while providing gentle stimulation to the large bowel function.</p>
<p>The post <a href="https://cookingwithcancer.org/recipe/black-bean-puree-refried-with-blanco-cheese-and-tomato-sauce/">Black Bean Puree (refried) with Blanco Cheese and Tomato Sauce</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://cookingwithcancer.org/recipe/black-bean-puree-refried-with-blanco-cheese-and-tomato-sauce/">Black Bean Puree (refried) with Blanco Cheese and Tomato Sauce</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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