For 2 Serving(s)

Ingredients For the Guanaba jell-O

• 1 Guanaba, ripe, seeded and skinned
• 2 packets Unflavored gelatin
• 2 cups Water
• to taste Sugar

Ingredients For the cilantrO Jell-O

• 1 bunch Cilantro, fresh and cleaned
• 1 cup Water
• 1 teaspoon Indian curry
• 1 pacjet Unflavored gelatin

Steps For the Guanaba jell-O

• In a medium sauce pan, place the water, gelatin and sugar, warm on medium heat until the gelatin is well dissolved. Add the cleaned guanaba and mix well.
• Allow the mixture to cool and place in an appropriate mold. Place in the refrigerator for at least 4 hours

Steps For the CilantrO Jell-o

• In a small sauce pan, place the water, curry and cilantro on high heat until the water is flavored by the herbs. Pour through a strainer and remove the leaves, retaining the liquid.
• Add the gelatin and cook on low heat until well dissolved. Allow cooling and place in appropriate mold.
• Place in the refrigerator for at least 4 hours before serving.
• Serve cold and garnish with bright colors.

Guanaba is a fruit from Central and South America, sometimes known as Cherimoya. It has been credited as having significant and therapeutic amounts of Vitamin C and Omega 3 oil. The cilantro is the plant which seeds are Cumerin. Very commonly used in Central America as a strong flavor, it has a cleansing effect on the taste receptors allowing for the enhanced ability to taste better. Curry adds even more stimulation to the taste buds.