For 2 Serving(s)

• 8 ounce Blue cheese
• 16 ounces Heavy cream
• 1 tablespoon Coban pepper
• 1/4 ounce Unflavored gelatin
• 1 Papaya, cut in slices
• 2 Kiwi, cut in slices
• 1 Star fruit, cut in slices
• 1 Banana, cut in slices

Steps

• Heat the heavy cream and add the gelatin. Stir until fully dissolved.
• Add the cream, pepper and blue cheese to the food processor until fully mixed.
• Place in the refrigerator to cool.
• In a terrine pan (aluminum disposable) place a couple of mint leaves on the base and add blue cheese mixture. Mid-way place the fruit slices arranged one on top of the other. Complete filling the pan with the mixture.
• Place the pan in the refrigerator to form. Cut in slices to serve.