Cooking with Cancer is proud to announce the release of Prescription to Taste: A Cooking Guide for Cancer Patients
This second edition of Dr. Luis F. Pineda’s beloved recipe books offers simple, nourishing, and whole-food recipes designed for those undergoing cancer treatment and recovery. Each recipe features clear instructions, minimal prep, and ingredients that support healing and well being.
What’s new in this addition:
- Antioxidant-rich, immune-boosting recipes that promote gut health and healing with minimal reliance on processed foods.
- Step-by-step meal plans for batch cooking, perfect for low-energy days and reducing food waste.
- A comprehensive guide created with affordable, accessible ingredients, including easy substitutions for availability, preferences, or dietary needs.
- Flavorful dishes to help restore and stimulate appetite during treatment and recovery.
- Guidance from certified oncology dietitians to help your or your loved ones meet nutritional needs during recovery.
- Personal stories from survivors and helpful tips from caregivers.
Prescription to Taste: A Cooking Guide for Cancer Patients is available in Kindle and paperback. Click the link below or search on Amazon to order your copy today!
