For 2 Serving(s)

• 1 Mango, medium, ripened
• 1 package Queso fresco
• 2 cups Coffee
• 1 tablespoon Sugar
• 1 pinch Cayenne pepper

• Peel the mango skin; shave side lengthwise (if possible with mandolin) less than 2 millimeters in thickness.
• Cut the cheese in half centimeters in thickness to match the mango fold.
• Wrap the mango around the cheese and refrigerate.
• To a sauce pan add the sugar, coffee and a pinch of pepper and reduce to caramel point.
• Drizzle coffee sauce over the mango fold. Garnish and enjoy.