For 2 Serving(s)

• 4 pcs Guava fruit, clean
• 2 pcs Cinnamon sticks
• 2 cups Water
• to taste Habanero pepper dust
• 3 teaspoon Instant coffee
• 2 ounces Brown sugar
• 12 pcs Queso fresco, squares cut (1x1x1 inches)
• 12 Cupcake liners

• Combine the guava, cinnamon sticks and water together in a sauce pan. Bring to boil and simmer for 5 minutes.
• Separate the fruit and cool in the refrigerator. Cut into 1/2 inch slices and remove seeds.
• Combine liquid from sauce pan, instant coffee and brown sugar. Boil together until caramelized. Cool in the refrigerator.
• Heat oven to 350ºF
• Place cupcake liners on flat pan, and place one queso fresco square inside.
• Warm in oven until gently melted (5 minutes approx).
• Place slice of guava into the melted cheese. Cool.
• At serving time add a teaspoon full of coffee caramel and gently sprinkle with habanero pepper dust.

Guava is a tropical tree. Over centuries the fruit, bark, and leaves have been used as a home remedy for gastrointestinal ailments, in particular, diarrhea.