For 2 Serving(s)

For the mango chips

• 1 Mango, semi-ripened,cut in sheets

For the green tea ice cream

• 2 cups Whole milk
• 4 each Egg yolks
• 1 cup Sugar
• 1 tablespoon Cornstarch
• 1/3 teaspoon Salt
• 4 tablespoons Green tea (Matcha)
• 1 cup Heavy cream

Steps for the mango chips

• Prepare the deep fryer to temperature of 350ºF and cook the chips until golden brown.

Steps for the green tea ice cream

• Warm the milk to 140ºF and mix in the green tea until it is well homogenized.
• Beat the egg yolks with the sugar, salt, cornstarch and heavy cream.
• Gently temper the two mixtures together.
• Place in an ice cream maker and follow manufacturer recommendations.

For serving

• Place a base of mango chips.
• Next, place a scoop of ice cream.
• Garnish with mango chips and mint leaves.

Green tea has been recognized as having quite a few medicinal values. This recipe, however, is used as a source of protein (egg), calories (sugar), and more importantly for its cathartic effect. Promotes good bowel function.