For 2 Serving(s)

For the sorbet

• 3 Dragon fruit, peeled and cubed
• Brown sugar to taste
• 16 ounces (1 pint) White wine
• 16 ounces Water
• 2 tbsp Rosemary, fresh leaves
• 2 Fresh plums, cubed

For the basket

• 3 ounces Parmesan cheese. Shredded
• 3 ounces Cheddar cheese. Shredded
• 1 tbsp Coban pepper

• For Sorbet: Mix the water, wine and sugar in a sauce pan over medium heat until dissolved.
• Add dragon fruit for about 5 minutes until cook.
• Place in a blender until uniform.
• Set in the refrigerator to cool for at least 3 hours.
• Place in an ice cream machine and according to manufacturer specification until done.
• Fold in the cubed plum and rosemary.
• Place in the freezer until ready to serve.

For Basket:

• Preheat oven to 350oF Place a silicon baking mat on a cookie sheet and make 3 inch flat circles out of the cheese and pepper mixture.
• Place on top of a glass mold for shape.
• Bake until golden and crispy.

When ready to serve:

• Place a scoop of sorbet in to the basket. Garnish with plum and fresh rosemary.

Dragon fruit is easily available in your local supermarket. The serves as a lubricant and adds needed fiber. This recipe will be helpful for days of slow lower bowel function