Recipes
Anise Ice Cream with Honey Vodka Caramel
This recipe will help colic (spasmic pains)not only during premenstrual syndrome (PMS) but also infantile colic syndrome. In addition, this recipe includes alcohol/vodka acting as a significant tranquilizer to help stimulate appetite.
Ingredients
For 2 Serving(s)
For the ice cream
- 1 ounce by volume Anise extract
- 16 ounces Lactose free milk
- to taste Sugar
For the basket
- 2 ounces Vodka
- 4 ounces Honey
Anise Ice Cream with Honey Vodka Caramel Directions
Steps For the ice cream
- In a sauce pan, bring the anise extract and milk to boil and place in the refrigerator for 1 hour.
- Place the mixture in an ice cream maker and following the recommendation by the manufacturer, spin until double in size. Place in the freezer until ready to use.
Steps For the Honey Vodka Caramel Basket
- In a sauce pan, place the ingredients together and bring gently to boil. Please be careful as it will get hot.
- As it becomes thick or reaches an internal temperature of 220ºF, gently pour on a glass or metal mold to form a basket. Allow to cool.
For serving
- Garnish with anise flowers or mint as available.
Recipe notes
Anise and its seeds have been around for a long time. This recipe will help colic (spasmic pains) not only during premenstrual syndrome (PMS) but also infantile colic syndrome. In addition, this recipe includes alcohol/vodka acting as a significant tranquilizer to help stimulate appetite.
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