Southern Pickled Peaches

This recipe was sent in by Mrs. Geraldine Brothers, I thank her very much. She feels this is a very inexpensive, easy to prepare and appealing recipe.

Category:  Dessert
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Ingredients

For 2 Serving(s)

  • 3 lbs Peaches
  • 4 cups Sugar
  • 1 pint Vinegar
  • 2 each Cinnamon stick
  • 1/2 Ginger

Southern Pickled Peaches Directions

  • Blanch peaches in boiling water for 1 (one) minute.
  • Plunge in cold water to stop cooking, cool down and peel
  • Make syrup by boiling 2 cups of sugar, the water and the spices (bag)
  • Add the peaches and boil for 3 minutes.
  • Add all remainders and cook until tender.
  • Cover and lets stand for a day.
  • Serve garnished with mint leaves. This same recipe can proceed to preserves.

Recipe notes

This recipe was sent in by Mrs. Geraldine Brothers, I thank her very much. She feels this is a very inexpensive, easy to prepare and appealing recipe. Served cold, has a sense of acidity that may be very stimulating to the sense of taste, allowing smell intact.

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