Roasted Beets, Blue Cheese. Rock Salt in Lime/Beet Juice

Beets provide nutrition and high fiber that helps intestinal rehabilitation which is also aided by lactobacilli from the blue cheese.

Category:  Appetizer
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Ingredients

For 2 Serving(s)

  • 8 Baby beets, clean
  • 2 tablespoons Olive oil
  • 2 stems Rosemary, fresh
  • 1 ounce Blue cheese
  • 1 pinch Sea salt
  • 1 ounce Lime juice

Roasted Beets, Blue Cheese. Rock Salt in Lime/Beet Juice Directions

Steps

  • Preheat the oven to 350ºF. Place beets, rosemary stems, and olive oil in a tightly sealed aluminum foil and bake for 30 minutes. Allow to cool in the refrigerator. Keep liquid to use later.
  • With a paper towel, gently skin the roasted beets. Place on center of the plate.
  • Cut a square block of blue cheese and place on the plate.
  • Mix the lime juice and the liquid from the roasting foil and gently add the sea salt.
  • Pour onto plate.
  • Garnish with dry lime slice and serve cold.

Recipe notes

Beets provide nutrition and high fiber that helps intestinal rehabilitation which is also aided by lactobacilli from the blue cheese.

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