Beets provide nutrition and high fiber that helps intestinal rehabilitation which is also aided by lactobacilli from the blue cheese.
| Category: | Appetizer |
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Ingredients
For 2 Serving(s)
- 8 Baby beets, clean
- 2 tablespoons Olive oil
- 2 stems Rosemary, fresh
- 1 ounce Blue cheese
- 1 pinch Sea salt
- 1 ounce Lime juice
Roasted Beets, Blue Cheese. Rock Salt in Lime/Beet Juice Directions
Steps
- Preheat the oven to 350ºF. Place beets, rosemary stems, and olive oil in a tightly sealed aluminum foil and bake for 30 minutes. Allow to cool in the refrigerator. Keep liquid to use later.
- With a paper towel, gently skin the roasted beets. Place on center of the plate.
- Cut a square block of blue cheese and place on the plate.
- Mix the lime juice and the liquid from the roasting foil and gently add the sea salt.
- Pour onto plate.
- Garnish with dry lime slice and serve cold.
Recipe notes
Beets provide nutrition and high fiber that helps intestinal rehabilitation which is also aided by lactobacilli from the blue cheese.