Olive Chowder

Remember, olives are the source of the oil that provides a sour and bitter pungency. It has a significant effect on the gastrointestinal tract being cathartic

Category:  Soup
Tags:

Ingredients

For 1 Serving(s)

  • 2 cans Chicken stock/broth
  • 1 Vidalia onion, chopped
  • 1 cup Green olives, pitted
  • 1 cup Idaho potato, cubed
  • Salt and pepper to taste
  • Habanero pepper to taste

Olive Chowder Directions

Steps

  • Cube idaho potato and cook until tender. Drain. Set aside.
  • Place the stock and onion in a quarter sauce pan. Bring to boil.
  • Add potatoes and olives. Boil for 3 minutes.
  • Using food processor, chop finely but allow chunks.
  • Season to taste.
  • Add hot pepper to taste.

NOTE: Can be served hot or cold, garnish with whole olives, red roasted pepper and parsley leaves.

Recipe notes

Remember, olives are the source of the oil that provides a sour and bitter pungency. It has a significant effect on the gastrointestinal tract being cathartic. This is a recipe that adds the caloric intake of carbohydrates contained in the potatoes. It adds bitter taste which appeals to the inflamed mouth from mucositis.

Share This Recipe