Mango Slides, Raspberries and Hot Hibiscus Flower Sauce

Cold dish with the main function of to simulate a sense of taste.

Category:  Dessert
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Ingredients

For 2 Serving(s)

  • 1 Mango, peeled
  • 12 Raspberries, whole
  • 1 ounce Dry hibiscus flower
  • 1 pinch Jalapeno pepper, powder
  • to taste Sea salt
  • 1 cup Water, cold

Mango Slides, Raspberries and Hot Hibiscus Flower Sauce Directions

Steps

  • With a mandolin, slice the mango in 3/4” to 1” slices.
  • Place water and hibiscus flowers in a pot to boil for about 3 minutes. Strain flowers and discard.
  • Slow cook the remaining water until concentrated, then flavor with salt and pepper.
  • Arrange the mango slices on a plate. Add the raspberries on top, and glaze with the hibiscus sauce.

Recipe notes

Cold dish with the main function to stimulate a sense of taste.

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