Mango/Ginger Sorbet

Dehydration is a condition of imbalanced between the body fluids and electrolytes. Example: Potassium, Sodium. Typically follows episodes of poor oral intake, difficulty swallowing and/or diarrhea

Category:  Dessert
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Ingredients

For 2 Serving(s)

  • 4 cups Mango ripe
  • 4 Grated orange peel
  • 2 ounces Ginger, fresh, minced
  • 2 cups Sugar
  • 2 cups Water

Mango/Ginger Sorbet Directions

  • Combine sugar and water in a saucepan and bring to boil (syrup).
  • And then chill. In a blender, puree the mango and add to the water / sugar syrup.
  • Place the mix in the ice-making machine and follow the manufacturer recommendations. When ready incorporate the orange and ginger.
  • Place in the freezer for at least 4 hours before serving.
  • Add Habanero or Cheyenne pepper (to taste) for better results.

Recipe notes

Dehydration is a condition of imbalanced between the body fluids and electrolytes. Example: Potassium, Sodium. Typically follows episodes of poor oral intake, difficulty swallowing and/or diarrhea. Most times associated with chemotherapy for cancer. Re-hydration becomes a critical issue. The following recipe addresses the incorporation of fluids, as well as, comfort to the mouth. Add ginger as a cleansing agent to the tasting buds located in the tongue and throat.

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