Green Tea Ice Cream with Mango Chips

Green tea has been recognized as having quite a few medical values. This recipe, however, is used as a source of protein (egg), calories (sugar), and more importantly for the cathartic effect.

Category:  Dessert
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Ingredients

For 2 Serving(s)

For the mango chips

  • 1 Mango, semi-ripened,cut in sheets

For the green tea ice cream

  • 2 cups Whole milk
  • 4 each Egg yolks
  • 1 cup Sugar
  • 1 tablespoon Cornstarch
  • 1/3 teaspoon Salt
  • 4 tablespoons Green tea (Matcha)
  • 1 cup Heavy cream

Green Tea Ice Cream with Mango Chips Directions

Steps for the mango chips

  • Prepare the deep fryer to temperature of 350ºF and cook the chips until golden brown.

Steps for the green tea ice cream

  • Warm the milk to 140ºF and mix in the green tea until it is well homogenized.
  • Beat the egg yolks with the sugar, salt, cornstarch and heavy cream.
  • Gently temper the two mixtures together.
  • Place in an ice cream maker and follow manufacturer recommendations.

For serving

  • Place a base of mango chips.
  • Next, place a scoop of ice cream.
  • Garnish with mango chips and mint leaves.

Recipe notes

Green tea has been recognized as having quite a few medicinal values. This recipe, however, is used as a source of protein (egg), calories (sugar), and more importantly for its cathartic effect. Promotes good bowel function.

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