Deviled Eggs

Hard eggs are slick and easy to swallow, requiring very little chewing and lubrication; making them very appropriate for the mouth changes associated with radiation therapy, in particular dry mouth.

Category:  Appetizer
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Ingredients

For 2 Serving(s)

  • 1 dozen Eggs
  • 1 tbsp Onion minced
  • 1 tbsp Sour pickle, minced
  • 1 tsp White pepper
  • 1/4 cup Mayonnaise
  • Salt to taste
  • Tabasco pepper to taste

Deviled Eggs Directions

  • Could substitute ginger for pickle Could substitute sour cream for mayonnaise
  • Take the eggs at room temperature and gently lower them in to a pot of boiling water.
  • Boil gently for 12 to 15 minutes.
  • Drain and place in cold water until cold, then peel.
  • Cut lengthwise by the middle and separate out the yolk.
  • Mash and mixed the yolk and mayonnaise, pepper, salt, onions and pickle.
  • Replace the mixture into the empty white. Garnish with flavoring and colorful topping. (Olives, capers, roasted peppers)

Recipe notes

Hard eggs are slick and easy to swallow, requiring very little chewing and lubrication; making them very appropriate for the mouth changes associated with radiation therapy, in particular dry mouth. Eggs are rich in protein and fat; been excellent source of calories and building proteins.

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