Creme Brulee with ginger and basil
Category:  Vegetable


For 2 Serving(s)

  • 1 1/4 cups milk
  • 1/4 cup ginger
  • 1 vanilla pod
  • 1 cup sugar
  • 10 egg yolks
  • 17 oz cream
  • 10 basil leaves
  • raw sugar

Creme Brulee with ginger and basil Directions

  • Place vanilla and milk in a saucepan and bring to a boil, stirring.
  • Add sugar and ginger. Allow to infuse, then strain.
  • Add egg yolks, cream, and basil.
  • Place in an oven-proof casserole dish in a preheated 100 degree oven for 50 to 60 minutes.
  • Allow to cool. Before serving, sprinkle with raw sugar, burn the sugar with a blowtorch to caramelize the sugar, and serve immediately.

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