Guanaba is a fruit from central and South America. Sometimes known as Cherimoya. Most reason has received lot of attention because of been credited as having significant and therapeutic amounts of Vitamin C. Omega 3 oil.
For 2 Serving(s)
Ingredients For the Guanaba jell-O
- 1 Guanaba, ripe, seeded and skinned
- 2 packets Unflavored gelatin
- 2 cups Water
- to taste Sugar
Ingredients For the cilantrO Jell-O
- 1 bunch Cilantro, fresh and cleaned
- 1 cup Water
- 1 teaspoon Indian curry
- 1 pacjet Unflavored gelatin
Guanaba / Culantro and Curry Jell-O Directions
Steps For the Guanaba jell-O
- In a medium sauce pan, place the water, gelatin and sugar, warm on medium heat until the gelatin is well dissolved. Add the cleaned guanaba and mix well.
- Allow the mixture to cool and place in an appropriate mold. Place in the refrigerator for at least 4 hours
Steps For the CilantrO Jell-o
- In a small sauce pan, place the water, curry and cilantro on high heat until the water is flavored by the herbs. Pour through a strainer and remove the leaves, retaining the liquid.
- Add the gelatin and cook on low heat until well dissolved. Allow cooling and place in appropriate mold.
- Place in the refrigerator for at least 4 hours before serving.
- Serve cold and garnish with bright colors.
Guanaba is a fruit from Central and South America, sometimes known as Cherimoya. It has been credited as having significant and therapeutic amounts of Vitamin C and Omega 3 oil. The cilantro is the plant which seeds are Cumerin. Very commonly used in Central America as a strong flavor, it has a cleansing effect on the taste receptors allowing for the enhanced ability to taste better. Curry adds even more stimulation to the taste buds.