Chayote and Mozzarella Cake

Chayote is a green vegetable from Latin America called 'guisquil". It has high content of water, therefore great great for rehydration. The fruit is digestible and provides a good source of calories.

Category:  Dessert
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Ingredients

For 2 Serving(s)

  • 2 Chayote
  • 1 ball Mozzarella cheese, fresh
  • 1 pc Egg, whole
  • 1 cup Flour
  • 2 cups Bread crumbs
  • to taste Salt and pepper

Chayote and Mozzarella Cake Directions

Steps

  • Boil the chayote (whole) in water until soft and tender, allow to cool.
  • Cut the chayote and mozzarella cheese in matching slices of 1/2 inch each.
  • Build the cake to desired height.

 

Prepare a breading station

  • Place the flour seasoned with salt and pepper in medium size bowl.
  • Beat the egg in another medium size bowl.
  • Place the bread crumbs in another medium size bowl.
  • Flour the chayote and mozzarella cake stack well all around.
  • Brush on egg mixture.
  • Generously cover with bread crumbs.
  • Deep fry at 325ºF until golden brown.

 

SUGGESTON: Serve topped with tomato salsa

Recipe notes

Chayote is a green vegetable from Latin America called “guisquil”. It has high content of water, therefore great for rehydration. The fruit is digestible and provides a good source of calories. This meaty and protein filled dish is also good for dehydration.

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