Recipes

Olive Oil Gel

Olive Oil Gel

Olive oil is a culinary and cultural legacy used over centuries and it is not only used for cooking, but used for health benefits.

Olive Chowder

Olive Chowder

Remember, olives are the source of the oil that provides a sour and bitter pungency. It has a significant effect on the gastrointestinal tract being cathartic

Mango/Ginger Sorbet

Mango/Ginger Sorbet

Dehydration is a condition of imbalanced between the body fluids and electrolytes. Example: Potassium, Sodium. Typically follows episodes of poor oral intake, difficulty swallowing and/or diarrhea

Mango Folds with Coffee Sauce

Mango Folds with Coffee Sauce

Main complications of most chemotherapies is inflammation of the mouth. This recipe is cold and meaty, helping the chewing process and stimulating the gums.

Lemon Comfit

Lemon Comfit

This one of the simplest recipe, which yields a powerful taste enhancer and can be used at any time in any other recipe as an activator or rejuvenator for the taste buds. It is a strong stimulator for saliva formation.

Iced Avocado Soup

Iced Avocado Soup

Sent in by Mrs. Gina Seibert. She addresses the issue of inside of the mouth inflammation frequently following the administration of chemotherapy (mucositis). 0ccassionally, severe enough to cause severe pain and ulceration of the mouth.

Guava Cupcakes

Guava Cupcakes

Guava is a tropical tree. Over centuries the fruit bark and leaves have been used as home remedy for gastrointestinal ailments, in particular, diarrhea.

Guanaba / Culantro and Curry Jell-O

Guanaba / Culantro and Curry Jell-O

Guanaba is a fruit from central and South America. Sometimes known as Cherimoya. Most reason has received lot of attention because of been credited as having significant and therapeutic amounts of Vitamin C. Omega 3 oil.

Green Tea Ice Cream with Mango Chips

Green Tea Ice Cream with Mango Chips

Green tea has been recognized as having quite a few medical values. This recipe, however, is used as a source of protein (egg), calories (sugar), and more importantly for the cathartic effect.

Garlic Foam with Avocado

Garlic Foam with Avocado

The relative new technique of foaming, allows for the production of multiple flavors. The texture is wasy for people to dissolve, distribute and swallow. It’s typically served cold and mixed with complementary or contrasting flavors, while avoiding excessive stimulation of smell.