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		<title>Spicy meringue with thyme and papaya</title>
		<link>https://cookingwithcancer.org/recipe/spicy-meringue-with-thyme-and-papaya/</link>
		
		<dc:creator><![CDATA[Cooking with Cancer]]></dc:creator>
		<pubDate>Thu, 29 Feb 2024 15:20:25 +0000</pubDate>
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					<description><![CDATA[<p>This recipe is attractive because of easy preparation, cost effectiveness, appropriate texture, and the right temperature for the mouth.</p>
<p>The post <a href="https://cookingwithcancer.org/recipe/spicy-meringue-with-thyme-and-papaya/">Spicy meringue with thyme and papaya</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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										<content:encoded><![CDATA[<p>The post <a href="https://cookingwithcancer.org/recipe/spicy-meringue-with-thyme-and-papaya/">Spicy meringue with thyme and papaya</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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		<title>Green Tea Flan with Queso Fresco and Roasted Pepper</title>
		<link>https://cookingwithcancer.org/recipe/green-tea-flan-with-queso-fresco-and-roasted-pepper/</link>
		
		<dc:creator><![CDATA[Cooking with Cancer]]></dc:creator>
		<pubDate>Wed, 28 Feb 2024 22:36:50 +0000</pubDate>
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					<description><![CDATA[<p>Much has been and will continue to be said about green tea. It is assumed since the product is no processed (not fermented or oxygenized) that the active chemicals within it, are fully functional. Flavinoids, proteins, vitamins.</p>
<p>The post <a href="https://cookingwithcancer.org/recipe/green-tea-flan-with-queso-fresco-and-roasted-pepper/">Green Tea Flan with Queso Fresco and Roasted Pepper</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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										<content:encoded><![CDATA[<p>The post <a href="https://cookingwithcancer.org/recipe/green-tea-flan-with-queso-fresco-and-roasted-pepper/">Green Tea Flan with Queso Fresco and Roasted Pepper</a> appeared first on <a href="https://cookingwithcancer.org">Cooking With Cancer</a>.</p>
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