American Archives | Cooking With Cancer https://cookingwithcancer.org/cuisine-type/american/ Thu, 29 Feb 2024 17:19:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 Spring Onion Ice Cream with Dates and Horseradish Cone https://cookingwithcancer.org/recipe/spring-onion-ice-cream-with-dates-and-horseradish-cone/ Thu, 29 Feb 2024 15:23:17 +0000 https://cookingwithcancer.org/?post_type=recipe&p=517 The main complain from patients is in the immediate recovery phase of chemotherapy with the inability to taste.

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]]> Olive Chowder https://cookingwithcancer.org/recipe/olive-chowder/ Thu, 29 Feb 2024 14:41:45 +0000 https://cookingwithcancer.org/?post_type=recipe&p=486 Remember, olives are the source of the oil that provides a sour and bitter pungency. It has a significant effect on the gastrointestinal tract being cathartic

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]]> Creme Brulee with ginger and basil https://cookingwithcancer.org/recipe/creme-brulee-with-ginger-and-basil/ Wed, 28 Feb 2024 22:14:10 +0000 https://cookingwithcancer.org/?post_type=recipe&p=442 The post Creme Brulee with ginger and basil appeared first on Cooking With Cancer.

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]]> Clove Granita https://cookingwithcancer.org/recipe/clove-granita/ Wed, 28 Feb 2024 22:10:16 +0000 https://cookingwithcancer.org/?post_type=recipe&p=438 Clove is a tropical spice. It is the unopened bud of the tree and is known in the USA for braising hams. It contains large amounts of Eugenol, an oil which has significant antiseptic and analgesic effects. this helps relieve the mouth of pain incurred during chemotherapy.

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